While wandering around the narrow cobblestone streets of the Medieval Town admiring the history and the medieval aura of the City, you can enjoy your meal from fresh local products, you will taste a fresh fish in the small traditional taverns while you survey the harbor. Everywhere around there is a smell of sesame from the traditional Rhodian Desert (Melekouni) that you can find in the bazaar of the Medieval Town along with the traditional loukoumi. Leaving the center and driving to Butterfly valley and the ostrich farm, you can try the famous omelette from ostrich eggs which is in a size of a fooball. Southern to the island while searching for the ideal place to have your dinner sit in a traditional fish taverna in Kolympia to have your shrimps , octopus or kalamari next to the sea, or if you prefer something more graphic you can drive until Stegna and they will serve you with the best pasta with lobster you could ever imagine . You can really feel and taste the sea in it.
On the other hand if you are meat lovers and prefer more agricultural destinations you can find what you are looking for in the small villages on the mountain Attaviros of Rhodes. Fresh meat from mountainAttaviros, the best “kleftiko” you will ever taste (kleftiko is a traditional plate with goat meat , peppers and onions in the oven) , traditional Rhodian drink “Souma” and of course the best local red wine you can find on the island. Last but not least after the rich lunch you are not allowed to leave unless you taste the well known “Diples” (traditional desert with honey and nuts).
Finally on your way back to the center you can make a few stops if you still can stand it to taste some wines, in the small wineries you will find along your way.