Mild winters and breezy summers, typical features of the Mediterranean climate, make of Rhodes an ideal place to dwell in.
The island benefits from the highest number of sunny days in Europe, basking against the clearest blue skies imaginable – a characteristic having eventually inspired one of the names under which Rhodes was originally known: Aethria [cloudless, bright skies in Ancient Greek]… and so it is that the “Bride of the Sun”, combining excellent climatic conditions and top quality accommodation infrastructure for every budget, is an ideal holiday destination throughout the year. In winter, green after the first rains, the island of Rhodes indolently settles for a period of rest for its people and its discerning visitors. It dons its holiday best and welcomes Christmas, New Year, and the Epiphany with many religious and other events deeply rooted in the Greek tradition. Through festivals and feasts, the winter, later wrapped in its Carnival costume, gradually wears out in a resplendent spring, a true explosion of colours, scents and flavours awakening the senses as nature, warming up, graceful in its resuscitation, spreads its fragrant flowers of all shades and nuances throughout the island. Before you know it, its Easter time and everything eagerly prepares to welcome the Divine Passion and Resurrection. An excellent time for the perennially hospitable locals to prepare to play host to their guests and visitors, anyone willing to be initiated to the Stations of the Divine Passion and the exuberance of Easter, through unique customs and events, everything experienced with a strong Greek flavour, ever harmoniously combining with the universal!
At Easter already, the Goddess of Spring is flirting with summer, which essentially spreads its golden wings in June and holds strong until early October, no matter how hard autumn tries to cast a rainy shadow.
Summer in Rhodes rimes with an unbelievably wide array of top-quality cultural events, featuring Greek and foreign artists of international reputation, addressed to all visitors interesting to further diversify their stay. Still, for many autumn is the sweetest time of the year. The feverish pace of life, typical of an international holiday destination like Rhodes, subsides as temperatures become more benign and sea breezes settle down to melodious murmurs of an unperturbed azure.
\All year round, Rhodes the nymph, splendid and welcoming, with excellent tourist infrastructure, welcomes millions of visitors from around the world flowing in to relax, have a taste of the salty seas, feel the warm embrace of the Sun, visit its archaeological and World heritage monuments, participate in cultural events, meet hospitable people and explore the local culture. So if you want to feel the real mystagogy of the Medieval Town and interact with the local people visit us in off-season from November to April and stay in one of our Suites with better better prices!!!!!
Best Places to watch the sunset in Rhodes:
Monte Smith Hill sunset view:
Only 2 kilometers from the center of Rhodes on the West side of the island the most famous place to watch the sunset in Rhodes is Monte Smith Hill. Even if you don’t have a watch (and somehow you fail to notice that the sun is climbing down from the skies). The street are filled with people holding cameras and wearing sunglasses, ready to enjoy what they’re there for, the sunset.
Aquarium sunset view:
In the center of Rhodes and only 500 meters from NIkos Takis Fashion Boutique Hotel you will find the Aquarium of Rhodes. If you want to enjoy your swimming and at the same time enjoy the view of the magnificent sunset then Aquarium is the best choice. Watch the sun setting and the water turning into black from the beach while you enjoy a drink or a cocktail. So take your sunglasses , take your camera and live the moment.
Filerimos Hill sunset view:
If you are at Rhodes you will definitely have to go to FIlerimos hill for the sunset. Go at the highest point that offers an unobstructed panoramic view of the Aegean and watch the sun going down, painting the horizon with all kind of colors.
Kameiros sunset view:
Imagine this Scene: a small port village with the best fish taverns on the island , people enjoying their fresh fish and a glass of wine while watching the sun slowly setting, ready to dive in the Aegean in an explosion of colors; and, finally, people marveling at what has been happening for eons, at what will be happening for eternity. This is what kameiros has to offer .
Kritinia castle sunset view: If you want to see the most beautiful sunset, then you need to climb up to the Kritinia Castle.
Kritinia Castle is located near the village Kritinia, 51 km from the center of Rhodes. It is better to get here by car because the road is very narrow for the buses. Kritinia Castle can be seen on top of a hill. As a rule, there are always very few people here, so it is better to come to the Kritinia Castle in the evening, and you will see the sunset with views over the Aegean Sea and the nearby islands in privacy.
While wandering around the narrow cobblestone streets of the Medieval Town admiring the history and the medieval aura of the City, you can enjoy your meal from fresh local products, you will taste a fresh fish in the small traditional taverns while you survey the harbor. Everywhere around there is a smell of sesame from the traditional Rhodian Desert (Melekouni) that you can find in the bazaar of the Medieval Town along with the traditional loukoumi. Leaving the center and driving to Butterfly valley and the ostrich farm, you can try the famous omelette from ostrich eggs which is in a size of a fooball. Southern to the island while searching for the ideal place to have your dinner sit in a traditional fish taverna in Kolympia to have your shrimps , octopus or kalamari next to the sea, or if you prefer something more graphic you can drive until Stegna and they will serve you with the best pasta with lobster you could ever imagine . You can really feel and taste the sea in it.
On the other hand if you are meat lovers and prefer more agricultural destinations you can find what you are looking for in the small villages on the mountain Attaviros of Rhodes. Fresh meat from mountainAttaviros, the best “kleftiko” you will ever taste (kleftiko is a traditional plate with goat meat , peppers and onions in the oven) , traditional Rhodian drink “Souma” and of course the best local red wine you can find on the island. Last but not least after the rich lunch you are not allowed to leave unless you taste the well known “Diples” (traditional desert with honey and nuts).
Finally on your way back to the center you can make a few stops if you still can stand it to taste some wines, in the small wineries you will find along your way.
The most important site to visit and just 10 steps from our hotel is the Grand Master’s Palace: According to recent study, in the exact spot in which the palace exists today, there were the foundations of the ancient temple of the Sun-god ‘Helios’ and probably that was the spot where Colossus of Rhodes stood in the Antiquity. The palace was originally built in the late 7th century as a Byzantine Citadel. After the Knights Hospitalier occupied Rhodes and some other Greek islands (such as Kalymnos and Kastellorizo) in 1309, they converted the fortress into their administrative centre and the palace of their Grand Master. In the first quarter of the 14th century, they repaired the palace and made a number of major modifications. The palace was damaged in the earthquake of 1481, and it was repaired soon afterwards.
The Archaeological Museum: The Archaeological Museum of Rhodes is located in the Medieval City of Rhodes. The museum is housed in the monumental edifice that was the hospital of the Knights of Saint John. Construction of it was begun in 1440 and brought to completion in the time of the Grand Master d’Aubusson (1476-1503). The Museum contains various collections of archaeological artifacts from various parts of Rhodes and the neighbouring islands. Statue of the Crouching Aphrodite, 1st century BC, inspired by a famous prototype work created by the sculptor Doidalsas in the 3rd century B.C.
Museum of Modern Art: The Modern Greek Art Museum presents extensive painting and engraving collections not to mention numerous sculptures, drawings and documents of historical value. The works of engraving and painting represent efficiently the modern Greek art of the 20th century along with its most eminent artists. Some of these works of art are considered to be of great significance and they are chosen in order to narrate the history of art. The central idea of all these collections is to present the history of Greece through the eyes and the soul of Greek artists of the 20th century. The Modern Greek Art Museum reflects the particularity and simultaneously the international character of Greece.
Suleiman Mosque: This mosque was the first mosque in the town of Rhodes, built soon after Ottomans besieged it and captured it in 1522. In 1808 the current building of mosque was built through the reconstruction of this first mosque. Its plaster is rose-pink. The most of the mosque was reconstructed using materials of the buildings which existed at the same place in the earlier period.
Our lady of the castle: The church of Our Lady of the Castle is located at the eastern end of the Knights Street in Kollakio the Medieval City. The original core of the building was probably erected in the 11th century. and belonged to the type of cruciform domed temple. This architecture phase is evident to the genesis of some vaults.
According to the Ministry of Culture after the conquest of Rhodes by the Knights, the Byzantine church was reconstructed and took the form of three-aisled Gothic basilica with transept. The coats of arms of the Grand Master Helion de Villeneuve and Pope John XXII saved in the central pointed arch window militate in dating this phase between 1319 and 1334.
Hafiz Ahmed Agha Library: is an important historic Ottoman building in the medieval city of Rhodes in Greece, a UNESCO World Heritage Site. The library was founded by Hafiz Ahmed Agha in 1793. Hafiz Ahmed Agha was born in the village of Asgourou , 3 km to the south from the present center of the city of Rhodes, in the middle of the 18th century in a wealthy, established Ottoman family. He was educated in the Imperial Court and later became the Chief Equerry of the Sultan. He retired in 1789, but was reactivated and became a member of the regular delegations travelling to Mecca with the yearly presents of the sultan to the Sharif of Mecca. He died on such a travel some time between 1800-1802. He founded this library for the literate public of his home town with 1995 manuscripts from the entire scope of Islamic science in 1793. The institution became a center of learning. Hafiz Ahmed Agha paid the librarians also for teaching the Arabic language, which was necessary for the reading of the texts. Presently there are 1256 manuscripts in the possession of the library. Among the most valuables there is a Koran from 1540, the history of the Turkish siege of the city in 1522, and manuscripts with Persian miniatures.
Roloi clock tower: The clocktower is a byzantine structure that was originally built at the end of the 7th. century, and has undergone several rebirth since. It now is a fonctioning piece of our history where you can enjoy the beautiful views of Rhodes and Old Town.
Local products and local cuisine gives a place an identity. The products of the island of Rhodes are unique products with special characteristics.
The most famous and most common product of Rhodes is “melekouni” , a dessert that is traditionally offered in weddings. According to local tradition, the abundance of sesame seeds symbolizes fertility, while the honey represents the union between the couple. It is truly a dessert full of vitamins and nutritional elements. it is made of sesame seeds , honey , cinnamon, almonds and orange juice.
The best vines grow at an altitude of 650-700 meters. The vineyards are low-yield and are exposed to the Aegean’s strong northerly winds that moderate the high temperatures and provide a favorable climate for high-quality grapes. The island’s main varieties are Athiri and Amorgiano, together with two Muscats, the petits grains (“small-berried”) and the Di Trani, a clone of Muscat introduced by the Italians from Puglia, that grow In the limestone-rich soil of Attavyros.
Rhodes Olive Oil and Olives:
Rhodes has 2 varieties of olive trees , Koroneiki and Ladolia. The extra virgin olive oil is produced from the Koroneiki variety of olive trees in the area of Kalamonas Rhodes , with special care throughout the production, from cultivation and pruning, to storage. Olives are harvested every year in the early November and transported into plastic crates to the mill. Cold extraction takes place on the harvest day in order to maintain all organoleptic features and nutritional characteristics of fruit. The oil is distinguished by its fruity character and the delicate taste which is balanced between bitter and spicy. Olives from Koroneiki variety is used only for the production of olive oil , mostly because the olives are too small . On the contrary Ladolia variety is mostly used for eating and when they have this dark brown colour and wrinkled surface , they are ready to taste.
Anise (ouzo) with coffee:
As the name suggests, Ouzo with Coffee is a mixture of ouzo and coffee liqueur. In the first moment, this may seem quite strange, but once you have tasted it, you know it tastes extremely delicious. Coffee liqueur removes a bit of ouzo “sharpness” and thus the drink becomes very interesting and full of flavor. Each sip of ouzo with coffee liqueur is an unforgettable taste experience. A genuine liqueur from Rhodes to drink as an aperitif or as an iced shot.
In Rhodes we produce honey of excellent quality in different varieties such as flowers, pine, conifers, thyme etc. The vegetation of the island is wild and self-seeded. Over 400 bee plants have been recorded. All mountains are full of herbs, wildflowers and coniferous trees such as thyme, rosemary, oregano, heather, pine etc. All these offer honey a high nutritional value and excellent taste. Rhodes has an excellent climate and long-lasting sunshine period (Island of the Sun). It is therefore ideal place for bees to work.
Rhodes is famous for the “Askadia”, dried figs that are boiled in a cauldron of water with various aromatic branches, ascik, alfalfa, myrtle, walnut, laurel, which will add aroma. Then leave them in the sun for a few days to dry and eat them in the winter with nuts or neat. Askadia are made from very mature figs that wither and fall from the tree. Then they are baked in the oven as well, but we take care not to overcook them because they harden when they cool down. Most famous in Rhodes are “Pastelaries”. These are large and soft dry figs with roasted sesame and cinnamon. They are baked in a moderate oven and, as they are hot, they are stacked in a tin box or plastic box, with myrtle or alfalfa leaves.
Traditional painted plates of Rhodes:
Another tradition of Rhodes that is connected to a traditional marriage of the local community is the colorful ceramic plates that tend to decorate the walls of the just-married couple. It is a symbol of heritage that passes from generation to generation and you will find it mostly in the small traditional villages of Rhodes. The decoration on the plates mostly are inspired by colorful Islamic herbal motifs, with tulips, carnations, a bouquet of flowers, but also other representations of various types of boats and pictures of animals and birds and even mythological monsters.